Baker Fadi Odeh From FOX's Crime Scene Kitchen Joins Us

Written By

Fadi Odeh is a world-class baker and one of the finalists on the Crime Scene Kitchen.

This episode, Fadi talks about what it’s like behind the scenes, the hardest part about being a contestant on Crime Scene Kitchen, and the tactics his team use on the show.

We also discuss the difference between being a chef and a baker, what it’s like cooking outside your comfort zone, and the physical challenges involved in cooking professionally.

“‘If you want a life or career in food eat. Eat a lot of food and that will teach you flavour, just eat!.” - Fadi Odeh

Time Stamps:

  • What makes Crime Scene Kitchen different from other cooking shows.

  • What it’s like being a contestant on Crime Scene Kitchen.

  • Cooking outside your comfort zone.

  • The best tactics on Crime Scene Kitchen.

  • Fadi’s cooking experience before being on Crime Scene Kitchen.

  • The physical challenges involved in cooking professionally.

  • The worst thing that can happen on the set of Crime Scene Kitchen.

  • The hardest part of being a contestant on Crime Scene Kitchen.

  • The difference between cooking and baking and why to become a baker.

  • Fadi’s plans for future projects.

  • How and where to watch Crime Scene Kitchen.

Previous

Bob Schneider and Patrick Scott Armstrong Chat Aliens & UFOS
Next

Track by Track Album Discussion | Bob Schneider's LONELYLAND | Part 2