Meet the owners of two of the best takeaway restaurants in Austin, Rosen's Bagels and Tso Chinese Delivery.

The president and co-founder of the Austin FC supporters club Los Verdes join me to discuss the future for soccer in Austin.

What do wrestlers and weightlifters eat? "The World's Strongest Man" talks about his love for BBQ and highlights from his 25-year long career.  

Kevin Russell, known for his role in The Gourds, and from his solo career as Shinyribs, shares with us how the pandemic has affected the music industry.

Jon Sanchez, who plays guitar with Bob Schneider, talks about food around the world and the lack of music industry in the lockdown.

OrderText's CEO Anthony De Los Santos explains how this website helps restaurants reduce human interaction.

We’re exploring the world of coffee with Kevin Newsum, CEO of the revolutionary bottled espresso company Steamm.

Though the quarantine made David Goin, a local Texas server, effectively unemployed, he decided to use his extra time to help the homeless.

Austin based musician Jo James joins me to discuss his latest music, what he focuses on in isolation, and his experience of appearing on The Voice.

Natalie Price is an Austin-based musician, whose career is affected by the coronavirus crisis, but she is finding ways to take her music through.

Our behind the scenes man ‘Silent Trevor’ emerges from the background, breaking his silence, and sharing Torchy's tacos with me.

What’s the food like in the army? Do you get big enough portions? Our guest today, Robert Strong, served in the forces, and he tells it all.

Chatting about food and business with the owner of Capital Kitchens, a shared commercial kitchen space for food startups.

My friend and entrepreneur Max Kunik joins me for some great foodie chats while eating delicious Kobe beef burgers from Hopdoddy.