OrderText's CEO Anthony De Los Santos explains how this website helps restaurants reduce human interaction.

With SwipeBy, driving to your favourite restaurant and having your meal delivered to your car has never seemed more appealing.

Jacob Cohen is a cellular molecular biologist who understands this virus better than anyone else I’ve talked to.

We’re exploring the world of coffee with Kevin Newsum, CEO of the revolutionary bottled espresso company Steamm.

Though the quarantine made David Goin, a local Texas server, effectively unemployed, he decided to use his extra time to help the homeless.

On April 24, Governor Abbott's executive order GA-16 goes into effect, which basically allows for selling cocktails to-go and puts businesses back to life.

Ruckify is a website that lets you rent out almost anything. The way they’ve handled the pandemic is truly inspirational.

Patrick and Silent Trevor recap what's been happening in the local food industry, delivery industry and music industry under the lockdown.

Austin based musician Jo James joins me to discuss his latest music, what he focuses on in isolation, and his experience of appearing on The Voice.

Kareem Hajjar leads Margs For Life TX campaign, advocating for the businesses who need to sell cocktails "to-go" in order to survive in the COVID-19 crisis.

Today, I’m joined by the musical legend Ray Prim, an all-round hilarious man. We talk about how the virus has affected our daily lives, and giggle together while doing so.

Joel Paprocki, a risk management expert and entrepreneur, talks about how responsible insurance companies are for damages caused by the virus.

Sam Lash, the director of Farm To Table, had to drastically shift his business model in order to survive, and it turned out to be extremely successful.

Natalie Price is an Austin-based musician, whose career is affected by the coronavirus crisis, but she is finding ways to take her music through.

The coronavirus has forced Ji Kang, Head Chef of Sloane's Corner to make creative decisions in order for his business to survive.

Tamara Deike, a creative leader and consultant, talks about how the pandemic is affecting her life and work in the music and entertainment industries.

Our behind the scenes man ‘Silent Trevor’ emerges from the background, breaking his silence, and sharing Torchy's tacos with me.

The legendary Austiner Bob Schneider, a musician, producer, visual artist, and podcaster, talks everything from music to wild animals, tacos and cakes.

What’s the food like in the army? Do you get big enough portions? Our guest today, Robert Strong, served in the forces, and he tells it all.

We’ve flown to England to visit the first certified organic pub in London. Over top quality food, we talk about what makes England and Texas so special.