BJ Thomas famously sang 'Raindrops Keep Falling on my Head' and 'Hooked on a Feeling.' Today he talks about his career and time in the lockdown.

RUDI, a rising music star and contestant in ABC's The Bachelor Presents: Listen to Your Heart, announces new singles and chats about Mexican food.

Director Norman Buckley, best known for his work on Pretty Little Liars and Gossip Girl, talks about his career and his new show Sweet Magnolias on Netflix.

Lyon Daniels stars in the upcoming Robert Rodriguez and Netflix's film 'We Can Be Heroes,' and we chat about his experience being a young actor.

Nikki Stringfield, a heavy metal singer and guitarist for The Iron Maidens and Heaven Below, talks about her life in music and favourite food.

Writer Amanda Marcotte joins us to discuss her recent article for The Salon on Black Lives Matter movement, and to chat about Texas and food.

The legendary singer-songwriter Johnny Mathis talks about his long career, dealing with racism, and how food helps his singing.

Texan band Blue Water Highway talk about their name, new album, and why they switched from fast food to local dishes when touring.

What do wrestlers and weightlifters eat? "The World's Strongest Man" talks about his love for BBQ and highlights from his 25-year long career.  

Kevin Russell, known for his role in The Gourds, and from his solo career as Shinyribs, shares with us how the pandemic has affected the music industry.

Chef Jon Thompson was just about to open the new Yardbird location in Dallas when the pandemic closure happened.

Chris Harrison, the legendary 18-year host of ‘The Bachelor,' talks about his experience with the show, but also about his Texas experience.

Joleen Jernigan is a writer from Austin who has researched how delivery services are really affecting the restaurants.

Nathan Heath introduces us to Cultivate and FarmBoxes, and how we can improve our relationship with food by home growing.

Travis Krause, the owner of Parker Creek Ranch, discusses regenerative agriculture and how to raise awareness of the consumers about local farms.

Max Kunik, who runs RPM Kitchens and Taster's Table Club, discusses the best ways restaurants can create revenue streams right now.

Restaurants are struggling right now, but here are top 10 ways in which customers can support local food businesses and spread the love.

Clint Wells is a Nashville based musician, who also co-hosts two great podcasts. We chat about music industry, podcasting and food choices.

Jordan Green, the founder of FarmBuilder, speaks about modern farming and what we can do to reconnect with the food we are eating.

Jon Sanchez, who plays guitar with Bob Schneider, talks about food around the world and the lack of music industry in the lockdown.